h-o-r-n-g-r-y
But I will tell you the best trick for making your bacon sandwich, cold sausage or bit of day-old fridge rice take on an instant appeal. Have it with a glass of wine, better still a glass of Champagne. Yes, a scavenged supper can be made to sing with pickles or fresh, rough-textured chutney, but nothing works quite as well as a glass of wine.